"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
Daydreamers! I’ve fallen behind on posting again. With summer in full swing I’ve had little time to write but I have been watching my garden go crazy. J and I have zucchini practically coming out of our ears and honestly I’m getting a little tired of roasting it over the grill every night. If you’re in the same boat or even looking for something different to cook up for dinner tonight, I invite you try my Zucchini & Sweet Potato Pancakes! Let’s dig in.
What you need:
What you do:
Wring as much moisture out of the grated zucchini and potato as you can. Either using a cheese cloth or by hand with a colander.
Combine all ingredients in a mixing bow and mix thoroughly.
Heat oven to 200 degrees Fahrenheit and get a cookie sheet out.
Add 2 tbsp of oil to a large skillet and bring to medium heat. Drop 1/2 c. servings of the zucchini mixture on the heated skillet and mash into a patty with the spatula. Cook until brown, flip and repeat. Remove pancake from skillet and place on cookie sheet in preheated oven to keep warm until all pancakes are cooked. Repeat until the zucchini mixture is used up. Add oil to the skillet as needed.
Garnish it with a dollop of sour cream or, if you’re like J and I, a drizzle of Sriracha.
That’s it! Let me know what you think in the comments!