"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
Happy Friday, All! With Super Bowl just around the corner, I figured a repost of this recipe was timely. Got a party to go to on Sunday and no idea what appy you’re going to bring? Meet the bacon popper. They’ve got a great kick, tempered with creamy delicious, and… well… BACON. This is my mister’s recipe and it’s always a hit.
Have a great weekend and GO HAWKS!!
What you need:
What you do:
Heat the oven to 400 degrees Fahrenheit.
In a small bowl mix the cream cheese and the Mexican cheese.
Fill the jalapenos with the cheese mixture.
Wrap the bacon around the jalapenos and hold in place with toothpicks.
Place poppers on a cookie cooling rack and set the rack over a baking sheet.
Bake for 20 minutes or until bacon is thoroughly cooked.
Remove toothpicks and dig in!