"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
It’s Tuesday and I’ve got another tasty recipe coming at you from the wonderful boyfriend, J! We love cooking together and J is great about helping me out in the kitchen. But he is the true master of comfort food and what could be more comforting on these blustery Pacific Northwestern nights than a hot bowl of White Bean Chicken Chili? This is the part where I step back and into the role of sous chef and let the genius go to work. J has been kind enough to teach me this recipe so all the credit goes to him, anonymously. Start this one in the slow cooker before you go to work in the morning and your house will reek of deliciousness by the time you get home in the evening – so easy. With that, let’s get to work!
What you need:
What you do:
Combine all ingredients (except garnish) in a slow cooker, mix well, and cook on lowest setting for 6 – 10 hours.
Dish up, garnish with the good stuff, and dig in! Warm and satisfying…