"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
Today’s recipe is a gem! Easy and so delicious that my mouth is watering just thinking about it. Seriously all you need to do with this recipe is mix, pack, bake, and send those mushrooms right into your belly! Be creative with the stuffing – if it sounds yummy, add it in! This is a gluten-free version but I don’t doubt that my vegetarian friends could come up with a fabulous meat-less version too.
What you need:
What you do:
Heat oven to 375 degrees F.
In a large mixing bowl, combine all ingredients except half of cheese, mushrooms, oil, and fresh basil. Mix thoroughly.
Drizzle half of the olive oil in a 13×9 glass baking dish.
Cut the stalks of the mushrooms so they are flush with the gills (i.e. remove completely). Place the mushrooms in the baking dish and fill with the meat mixture until overflowing. Sprinkle remaining cheese over top. Dress with fresh basil and drizzle with olive oil.
Bake for 25 – 30 minutes.