"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
A breakfast posting has been far too long in coming on here I realized. This breakfast is pure savory deliciousness and scratches my itch for Mexican food every time. J and I made it on a lazy weekend morning. Add whatever veggies you have on hand and enjoy! And don’t forget to have some Tapatio on hand – you’ll want it.
What you need:
What you do:
Place chorizo in a skillet over medium heat. Cook thoroughly. Add onion, bell pepper, tomato, jalapeño, and garlic. Cook until veggies soften.
Crack eggs into a bowl, add 1 tbsp of water and whisk until well-blended. Add eggs to the skillet and mix in with meat and veggies. Stir occasionally with a spatula to prevent eggs from burning or sticking to the pan. When eggs are cooked, remove skillet from heat.
Warm tortillas in a clean skillet over medium heat.
Place tortillas on a plate and fill with egg mixture, top with cilantro and Tapatio. Enjoy!