"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
Yes, I realize this sounds scary and granola-y (What? It’s a word!) beyond all. But believe you me, this is deliciousness right here! My vegetarian friends can make this without the chicken and it is still excellent. And the beauty of it is that it’s so simple to make!
What you need:
Start cooking the pasta according to packaging instructions. Add a bit of olive oil and sea salt to the boiling water for flavor.
In a food processor, combine avocado, garlic, olive oil, lemon juice, and spices. Pulse until well blended and creamy in texture. If needed, add more salt or lemon juice to taste.
In a skillet, cook diced chicken on medium heat – add a bit of olive oil too. Season with paprika and cook until no pink remains.
Serve up avocado sauce on a bed of pasta and top with chicken, tomatoes, and parmesan cheese. Enjoy!