"All men dream, but not equally. Those who dream by night in the dusty recesses of their minds, wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act on their dreams with open eyes, to make them possible." ~ T. E. Lawrence
I posted a photo of this meal on Facebook last week and several friends asked me for the recipe so here it is! This is a full-flavored dish so adjust the chipotle peppers and spices as needed.
What you need:
Cook quinoa as you would cook rice. Bring 1.5 cups of water to boil in a medium sauce pan. Add coconut oil, sea salt, and quinoa. Boil quinoa until all water is absorbed or evaporated.
In a skillet place chorizo, chicken, garlic, chipotle peppers and adobo sauce on medium heat until meat is cooked. Add all other ingredients (except cilantro) and cook until vegetables are tender. Mix in quinoa, garnish with cilantro, and serve.
This meal goes great with refried beans as a side dish.